Coteaux du Giennois - Blanc
Exporters of Pouilly Fumé Throughout the World

Grape Variety
100% Sauvignon blanc

Vineyard Area
Small Vineyard area : 120 ha in the Loire Valley,
Center of France

Soil
Mainly clay and limestone

Yield
50 hl/ha from wines whith
an average age of 35 years.

Vinification

  • The must is carefully selected, and after allowing
    it to seule naturally, undergoes temperature controlled fermentation which lasts 3 weeks.
  • Pneumatic presses are used to ensure the must gentle pressure which is gradually exerted on the grapes.
  • Heavy Burgundy bottles are used (gravity bottling).
  • Long corks are used, marked whith "Mise en bouteille à la propriété", they are not marked with the vintage.

The vine
Should be served chilled 8° C from an ice-bucket 2 or 3 years old.

Colour : golden green colour.
Bouquet : Citrus and box tree smell.
Mouth : Lively, fresh and aromatic.
Suppleness and delicate tast.